OKRA SPINACH / BHENDI PALAK

Spinach with paneer or with alu is a very common combo. I tried a new combo and used two of our fav veggies together and the end result was outstanding. This is my contribution for JFI- Going Green



INGREDIENTS:
Okra
Spinach- 1 Bunch washed and chopped
1 Big Onion Sliced
1 tsp Jeera seeds
1 tsp Coriander Powder
1 Tbsp Kitchen King Masala
1 tsp Chili Powder
1 tsp Haldi Powder
Salt as per taste

METHOD:

• Wash and dry Okra and cut them lengthwise.
• In a heavy bottomed pan heat oil and had jeera seeds. When jeera starts sputtering add sliced onions and fry them until brown.
• Now add okra and add all the rest of the masala ingredients to it and keep the flame on high and cook okra until they are completely cooked.
• Now add chopped spinach into this and adjust the salt and cook untill all the spinach in competely cooked. Note: Don't add any water to this as spinach lets enough water and this should be good to cook the vegetable.
• Serve hot and enjoy it with white rice or chapathi.